Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
17
votes
Slow cooker tomato basil chicken
Slow cooker tomato basil chicken is so creamy with the best tomato sauce. The crockpot makes it easy and it's great with rice or pasta
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
273
kcal
Author:
Carrie Barnard
Ingredients
5
Boneless Skinless Chicken Breasts
1
Can Diced Tomatoes
14 oz
1
Can Tomato Sauce
8 oz
2
tsp
Minced Garlic
2
tsp
Italian Seasoning
1
tsp
Salt
1/2
tsp
Black Pepper
1
cup
Heavy Cream
1
Tbsp
Corn Starch
2
Tbsp
Fresh Basil
Finely Chopped
Instructions
Add the chicken breasts, diced tomatoes, tomato sauce, garlic, Italian seasoning, salt and pepper to the crock pot.
Cover and cook on low for 4-6 hours on low or 3 hours on high.
Combine the cornstarch and heavy cream together in a small mixing bowl. Stir this mixture into the crock pot for the last 30 minutes of the cook time.
Stir in the fresh basil and serve!
We serve this either over pasta or rice.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
8
g
|
Protein:
22
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
115
mg
|
Sodium:
805
mg
|
Potassium:
635
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
898
IU
|
Vitamin C:
10
mg
|
Calcium:
65
mg
|
Iron:
2
mg