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4.86
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7
votes
Chili cheese dip
Chili cheese dip recipe is the perfect appetizer when you are craving comfort food. It is the best dip and so inexpensive to make.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
441
kcal
Author:
Carrie Barnard
Ingredients
1
package
8 oz cream cheese, softened
2
can
15 oz each chili without beans
2
teaspoons
taco seasoning
1
garlic clove
minced
1
package
8 oz Mexican blend cheese, shredded
Serving
Corn Chips
Tortilla Chips
Tomatoes
Avocado
Jalapenos
Cilantro
Green onions
Instructions
In a medium bowl, soften cream cheese until smooth
Add chili, taco seasoning, garlic and cheese
Stir until well combined
Transfer to microwave safe bowl or baking dish
To bake - preheat oven to 350 degrees and bake for 20-25 minutes or until bubbling
To microwave - cook for 5 minutes or until bubbling
Stir before serving
Add toppings and serve with chips
Nutrition
Calories:
441
kcal
|
Carbohydrates:
19
g
|
Protein:
20
g
|
Fat:
33
g
|
Saturated Fat:
19
g
|
Cholesterol:
105
mg
|
Sodium:
1099
mg
|
Potassium:
607
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
1364
IU
|
Vitamin C:
3
mg
|
Calcium:
376
mg
|
Iron:
5
mg