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Chocolate chip mini muffins
Enjoy Chocolate chip mini muffins recipe for breakfast or a delicious snack. Lots of ooey gooey chocolate make this a tasty treat.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
69
kcal
Author:
Carrie Barnard
Ingredients
1 1/2
cups
all-purpose flour
3/4
cup
granulated sugar
2
teaspoons
baking powder
1/2
teaspoon
salt
1/3
cup
vegetable oil
can use butter softened
1
large egg
1
teaspoon
vanilla
1/2
cup
milk
1/2
cup
mini chocolate chips
Instructions
Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside.
In large bowl, whisk together flour, sugar, salt, baking powder.
In a separate small bowl, mix oil, egg, vanilla extract, and milk. W Etogether.
Pour the wet ingredients into the dry. Using a spatula, very gently fold the ingredients together. Do not over mix
Fold in the chocolate chips.
Spoon batter into muffin tins. Fill each muffin cup about 3/4 full (slightly less).
Bake for 10-12 minutes. Let cool in muffin tin for a couple of minutes and then move to a rack to cool completely.
When cooled store in a covered container to prevent them from drying out.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
38
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
18
IU
|
Calcium:
18
mg
|
Iron:
1
mg