Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
How to Store Asparagus
Course
Side Dish
Cuisine
American
Servings
6
Author
Carrie Barnard
Ingredients
1
Bunch Asparagus
Mason Jar or Glass Jar
1
cup
Water
Plastic Bag
Instructions
Thoroughly wash the asparagus and trim the ends by cutting off approximately 1 inch off the bottom of the asparagus.
Place the water in the bottom of the mason jar or glass cup.
Place the asparagus in the jar or cup with the cut ends at the bottom in the water. Make sure all the ends are in the water. Add more water if needed.
Place the plastic bag over the top of the asparagus and store in the refrigerator for 5-7 days.