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4.70
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13
votes
Honey Lime Crock pot Pork Tenderloin
Honey lime crock pot pork tenderloin with delicious honey lime drizzle make this recipe fabulous. The crock pot makes this super easy.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
296
kcal
Author:
Carrie Barnard
Ingredients
2
pounds
pork tenderloin
1
teaspoon
salt
1
teaspoon
pepper
1/2
cup
honey
1/4
cup
soy sauce
1
tablespoon
Worcestershire sauce
2
limes
juiced
2
teaspoons
minced garlic
1
teaspoon
ground ginger
2
Tablespoons
Cornstarch
Instructions
Place the pork tenderloin in a slow cooker. Season with salt and pepper.
In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger.
Pour over the tenderloin.
Cook on low 4-6 hours or until the tenderloin is tender.
When finished, place the tenderloin on a cookie sheet, lined with foil. Broil for 5-10 minutes or until it is browned.
Slice.
Meanwhile pour the juices from the crock pot into a saucepan. Stir in the cornstarch and heat (stirring occasionally) until thickened.
Drizzle the sauce over the tenderloin.
Serve with cilantro and fresh limes.
Notes
Refrigerate the leftovers in an air tight container for up to 5-6 days.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
30
g
|
Protein:
33
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
98
mg
|
Sodium:
1036
mg
|
Potassium:
688
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
18
IU
|
Vitamin C:
7
mg
|
Calcium:
27
mg
|
Iron:
2
mg