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Homemade marinara sauce
Homemade marinara sauce recipe is so flavorful and very simple to make. Enjoy with any pasta dish or for dipping your favorite breadsticks.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Sauces
Cuisine:
Italian
Servings:
1
Calories:
343
kcal
Author:
Carrie Barnard
Ingredients
1
can Crushed Tomatoes
28 oz
2
tsp
Dried Basil
2
tsp
Oregano
2
Bay Leaves
2
tsp
Minced Garlic
1/2
tsp
Pepper
1/2
tsp
Salt
1/2
Tbsp
Olive Oil
Instructions
Heat the olive oil in a sauce pan of medium high heat. Add in the minced garlic and sauté for a few minutes to cook the garlic.
Stir in the other ingredients. Bring the mixture to a boil, cover and reduce heat to low.
Simmer covered for 10-15 minutes.
Serve over your favorite type of pasta and enjoy!
Notes
This recipes makes approximately 28 oz of marinara sauce to use in your favorite recipes!
Nutrition
Calories:
343
kcal
|
Carbohydrates:
64
g
|
Protein:
14
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
2214
mg
|
Potassium:
2468
mg
|
Fiber:
18
g
|
Sugar:
35
g
|
Vitamin A:
1808
IU
|
Vitamin C:
75
mg
|
Calcium:
396
mg
|
Iron:
14
mg