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Crockpot chili cheese dip
Crockpot chili cheese dip is the perfect appetizer or snack and so easy. The crock pot does all of the work and you need only 3 ingredients.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
251
kcal
Author:
Carrie Barnard
Ingredients
32
oz
Velveeta Cheese
2
cans Chili con Carne
without beans-15 oz each
2
cans chopped Green Chiles
4 oz each
Instructions
Cube the Velveeeta cheese and place in a 3-5 quart crock pot.
Place the chili and chopped green chiles on top.
Place the lid on top and cook on low for 2 hours or high for 1 hour until cheese is melted (stirring occasionally).
Nutrition
Calories:
251
kcal
|
Carbohydrates:
18
g
|
Protein:
19
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
44
mg
|
Sodium:
1644
mg
|
Potassium:
541
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1005
IU
|
Vitamin C:
8
mg
|
Calcium:
474
mg
|
Iron:
3
mg