Spread the chocolate chips into the bottom of a cast iron pan.
Bake in the oven for 3-3 ½ minutes or until chocolate chips look glossy and have started to melt.
Remove from oven and spread the mini marshmallows into a single layer on top of the chocolate.
Return to oven and continue cooking for 6-7 minutes or until marshmallows are toasted and golden brown.
Remove from oven and serve immediately with graham cracker or any of your favorite dippers. Enjoy!
Notes
You can easily make this recipe with any of your favorite type of melting chocolate. Watch the marshmallows closely while baking to prevent them from burning. We love serving this dip immediately while warm but you can refrigerate the leftovers in an airtight container for up to 1 week. Reheat before enjoying the leftovers to make it soft and melted and easily to dip with your favorite dippers.