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Homemade Ranch Dip
Homemade ranch dip is super easy to make and perfect for dipping. Enjoy with your favorite vegetables for a delicious snack.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
84
kcal
Author:
Carrie Barnard
Ingredients
1
cup
sour cream
2
Tbsp
Buttermilk Powder
2
tsp
Dried Parsley
1/2
tsp
Dill
1/2
tsp
Dried Chives
1
tsp
Onion Powder
1
tsp
Garlic Salt
1/4
tsp
Pepper
1/2
tsp
Salt
Instructions
Stir together all the ingredients together in a medium size bowl. Cover and refrigerate until ready to serve.
Serve with your favorite veggies and enjoy!
Refrigerate any leftovers in an air tight container for up to 1 week.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
623
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
525
IU
|
Vitamin C:
3
mg
|
Calcium:
72
mg
|
Iron:
1
mg