Strain the pan drippings through a mesh strainer to remove any solids and set aside.
Melt the butter is a medium sauce pan over medium high heat. This whisk in the flour for approximately 1 minutes.
Gradually whisk in the pan drippings or broth. Note: If you do not have a full 2 cups of drippings, you can add in broth until you have the full 2 cups.
Bring the mixture to a boil. Then reduce the heat and simmer (whisking constantly) until the mixture has thickened (approximately 5-10 minutes).
Then season with the salt and pepper and serve warm.
Pour over your turkey and your favorite sides and enjoy!
Notes
The gravy may thicken some as it sits. Warming the gravy back up will help to thin it out and you can also stir in more drippings or broth if needed.