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Brown Sugar Glazed Carrots
This delicious recipe for brown sugar glazed carrots is so amazing that even the kids will love it. They are buttery and sweet . Try it today!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
199
kcal
Author:
Carrie Barnard
Ingredients
2
lbs
Carrots
washed and peeled
1/2
cup
Brown Sugar
1/4
cup
Butter
1/2
tsp
Salt
1 1/2
cup
Water
Instructions
Slice the carrots into 1/2" thick slices and place them in a large skillet.
Add the water to the skillet. Cover and medium high heat until the carrots are simmering.
Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.
Drain off any excess water.
Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
Cook for an additional 4-5 minutes until the sauce has formed and thickened some.
Serve warm and enjoy!
Nutrition
Calories:
199
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
374
mg
|
Potassium:
511
mg
|
Fiber:
4
g
|
Sugar:
25
g
|
Vitamin A:
25495
IU
|
Vitamin C:
9
mg
|
Calcium:
69
mg
|
Iron:
1
mg