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5
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11
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Cranberry sauce
Cranberry sauce is so easy to make with just 3 ingredients. It is tangy, sweet and perfect for your holiday meal.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Cool
30
minutes
mins
Total Time
1
hour
hr
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
100
kcal
Author:
Carrie Barnard
Ingredients
12
oz
Fresh Cranberries
1/2
cup
Sugar
1/2
cup
Orange Juice
1/2
cup
Water
Instructions
Place all the ingredients in a sauce pan and stir to combine.
Heat over medium high heat until the mixture is simmering.
Continue to cook uncovered for 10-15 minutes until all or most of the cranberries have popped and the sauce has slightly thickened.
Remove from heat and let the mixture cool for 30-45 minutes. Refrigerate covered until you are ready to serve.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
90
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
75
IU
|
Vitamin C:
18
mg
|
Calcium:
8
mg
|
Iron:
1
mg