Add the cranberries and orange slices to a large pitcher or punch bowl.
Pour the cranberry juice and orange juice into the pitcher or bowl.
Then pour the ginger ale on top.
Stir to combine all the ingredients.
Serve within 4-6 hours of mixing before the ginger ale goes flat.
Video
Notes
We love to use frozen cranberries, because they help to keep the punch cold. You can easily make this punch the night before. Add all the ingredients into the pitcher besides the ginger ale and then add in the ginger ale right before serving.