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Crock pot Dill Pickle Pot Roast
Crock pot dill pickle pot roast only has 4 ingredients for an easy dinner. The ranch and pickles combine for a flavor packed and tender roast.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
433
kcal
Author:
Carrie Barnard
Ingredients
4
lbs
Beef Roast – Either a Chuck or Rump Roast work great in this recipe
1
packet of Brown Gravy Mix
1 oz.
1
packet Ranch Dressing Mix
1 oz.
1/2
Jar of Baby Dill Pickles
24 oz – The pickles and the juice.
Instructions
Add all the ingredients to a 6 quart crock pot.
Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Remove the meat, shred it with 2 forks and return it back to the juices in the crock pot.
Serve with your favorite sides and enjoy!
Nutrition
Calories:
433
kcal
|
Carbohydrates:
5
g
|
Protein:
44
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
2
g
|
Cholesterol:
156
mg
|
Sodium:
1088
mg
|
Potassium:
792
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
107
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
5
mg