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Cheesy Mashed Potatoes
Cheesy mashed potatoes are loaded with cream cheese and cheddar cheese for a great side dish. They are baked to perfection.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
485
kcal
Author:
Carrie Barnard
Ingredients
3
lbs
Russet Potatoes
1/2
cup
Butter
1/2
cup
Milk
1/2
tsp
Salt
1
tsp
Pepper
1/2
cup
Sour Cream
8
oz
Cream Cheese
cut into small pieces
2
cups
Cheddar Cheese
Shredded
1/2
cup
Chives
Optional for Topping
Instructions
Clean and peel the potatoes. Then quarter them.
Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
Drain the potatoes and then return them back to the pot.
Then add in the butter, milk, salt, pepper, sour cream and cream cheese. Use an electric mixer to blend the potatoes until they are light and fluffy.
Preheat the oven to 350 degrees F.
Place the mashed potatoes in a 9X9 baking pan then top it with the shredded cheddar cheese.
Cover with foil and bake for 10-15 minutes until the cheese is completely melted.
Top with the chives if you prefer.
Serve immediately while warm and enjoy!
Nutrition
Calories:
485
kcal
|
Carbohydrates:
34
g
|
Protein:
13
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
100
mg
|
Sodium:
540
mg
|
Potassium:
831
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1245
IU
|
Vitamin C:
11
mg
|
Calcium:
294
mg
|
Iron:
2
mg