Combine all ingredients EXCEPT garlic in bread machine. You’ll want to place the wet ingredients in the bottom followed by the dry ingredients. Do not include the garlic in this step.
Set for dough setting.
When dough has completed first rise in the bread machine, remove and integrate garlic by kneading it in on floured surface.
Pull off pieces of dough about the size of a golf ball. Roll into balls and place on a cookie sheet. Cover with a damp towel and allow to rise until doubled in volume, about 30 minutes.
Preheat grill to high heat (around 375 degrees).
Once the second rise is complete, brush the grill with melted butter.
Roll one ball of dough out into a thin circle. Place dough on grill and cook for 2 to 3 minutes until fluffy and showing brown bubbled areas.
Brush the top side with butter and flip. Brush browned side with butter and cook until browned another 2 to 4 minutes.
Remove from heat and continue until all the naan has been cooked.