In a medium size mixing bowl, combine the flour, salt and baking powder. Slowly stir in the warm water until a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
Let the dough sit for 5 minutes.
Then roll the dough out slightly and cut it into 6 pieces.
Then roll out each piece into a ½ inch thick circles.
Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
Set the fried dough on a plate lined with paper towels.
Stir together the cinnamon and sugar together in a small bowl. Sprinkle the cinnamon sugar mixture onto the dough while still warm.