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How to make a Taco Lunchable
How do you pack tacos for lunch? Packing tacos for lunch is so easy to do and the kids love to have something different in their lunches!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
1
Calories:
891
kcal
Author:
Carrie Barnard
Ingredients
1/2
cup
Taco Meat
2
Crispy Shells
1/4
cup
Shredded Lettuce
1/4
cup
Shredded Cheddar Cheese
1/2
cup
Chips
1/2
cup
Fresh Fruit
Instructions
Pour boiling water into your thermos. Let the water sit for 2-3 minutes.
Then pour the water out.
Heat up the taco meat and place it in the thermos and seal it shut.
Then package the remaining items in separate zip locks bags or storage containers to keep them from getting the other ingredients soggy.
Place all the ingredients in the lunch box.
Nutrition
Calories:
891
kcal
|
Carbohydrates:
69
g
|
Protein:
32
g
|
Fat:
55
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
24
g
|
Trans Fat:
1
g
|
Cholesterol:
110
mg
|
Sodium:
896
mg
|
Potassium:
1027
mg
|
Fiber:
9
g
|
Sugar:
14
g
|
Vitamin A:
735
IU
|
Vitamin C:
11
mg
|
Calcium:
267
mg
|
Iron:
5
mg