Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In a large bowl mix together the oil, honey, cinnamon and salt. Then stir in the oats and almonds.
Then spread the mixture onto the baking sheet.
Bake for 20-25 minutes until the mixture is lightly golden brown.
Remove the oven and let cool for 5-10 minutes. Gently break apart the granola with your hands and mix in the raisins.
Serve and enjoy!
Notes
You can mix in any types of nuts that you prefer.
You can also mix in any type of dried fruit as well.
Store the leftovers in an air tight container at room temperature for up to 2 weeks.