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Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies
are made with a secret ingredient to make them soft and delicious. Easy to make from scratch chocolate chip cookies.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Let cool
5
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
198
kcal
Author:
Carrie Barnard
Ingredients
1
cup
unsalted butter
softened at room temperature
3/4
cup
light brown sugar
1/4
cup
granulated sugar
2
Large Eggs
1
tsp
Vanilla Extract
1
Box Instant Vanilla Pudding Mix
3.4 oz box
2 1/4
cups
All Purpose Flour
1
tsp
Baking Soda
1/2
tsp
Salt
1
package Milk Chocolate Chips
11 oz bag
Instructions
Preheat the oven to 350 degrees F.
Beat together the butter and sugars in a large mixing bowl with either a hand held mixer or a stand up mixture until the mixture is smooth and fluffy.
Add in the eggs, one at a time. Beating after each one. Then add in the vanilla extract.
In a separate bowl, mix together the pudding mix, flour, baking soda and salt.
Then gradually add the flour mixture into the butter mixture until just combined. Be careful not to over mix.
Then stir in the chocolate chips.
Drop the cookie batter onto baking sheets using a cookie scoop.
Then bake for 8-10 minutes until the edges are slightly golden brown.
Let the cookies sit on the baking sheets for 5 minutes and then transfer them to a wire rack to cool completely.
Then they are ready to enjoy!
Nutrition
Calories:
198
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
130
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
256
IU
|
Calcium:
12
mg
|
Iron:
1
mg