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5
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4
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No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie Recipe is loaded with peanut butter, cream cheese and topped with mini peanut butter cups. Easy dessert idea!
Prep Time
15
minutes
mins
Chill
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
698
kcal
Author:
Carrie Barnard
Ingredients
1
graham cracker pie crust (9 inch)
16
oz
cream cheese softened
3/4
cup
confectioners sugar
1
cup
creamy peanut butter
16
oz
whipped topping thawed
1
cup
mini Reese's peanut butter cups
1/4
cup
Hershey’s syrup for topping
Instructions
Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
Fold in the whipped topping with a spatula.
Spoon peanut butter pie filling over the graham cracker crust.
Chill for two hours or until firm.
Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey’s syrup and serve in slices.
Nutrition
Calories:
698
kcal
|
Carbohydrates:
54
g
|
Protein:
15
g
|
Fat:
49
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
64
mg
|
Sodium:
486
mg
|
Potassium:
397
mg
|
Fiber:
3
g
|
Sugar:
39
g
|
Vitamin A:
805
IU
|
Vitamin C:
1
mg
|
Calcium:
119
mg
|
Iron:
2
mg