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How to Thicken Mashed Potatoes
Save your mashed potatoes with these simple methods on How to Thicken Mashed Potatoes. Quick and easy tricks to save your mashed potatoes.
Course
Side Dish
Cuisine
American
Author
Carrie Barnard
Ingredients
Mashed Potatoes
Cornstarch,
Flour or Powdered Milk
Instructions
Slowly add cornstarch, flour or powdered milk to your runny mashed potatoes, 1 tablespoon at a time
Stir the potatoes together. And add another tablespoon until they have thickened to your desired thickness.
Notes
I prefer to thicken with cornstarch as it does not affect the flavor of the mashed potatoes.