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Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin
is made with just 4 ingredients. Delicious and easy to make pork tenderloin that is sure to impress your family.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Let Rest
5
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
580
kcal
Author:
Carrie Barnard
Ingredients
2
pounds
Pork Tenderloin
2 pieces of tenderloins 1 pound each
8
slices
Bacon
1
cup
BBQ Sauce
1
tsp
Salt
1
tsp
Pepper
Instructions
Preheat the oven to 400 degrees F and line a baking sheet with foil.
Wrap each pork tenderloin with 4 pieces of bacon. Secure each bacon slice with a toothpick or two.
Place the tenderloins on the baking sheet and season them with the salt and pepper.
Bake for 14-17 minutes until the pork reaches an internal temperature of 145 degrees F.
Baste the pork with the BBQ Sauce.
Broil the pork tenderloins for 3-4 minutes to make the bacon crispy and to caramelize the BBQ sauce.
Remove the pork from the oven, let it rest for 5 minutes. Then slice, serve and enjoy!
Notes
*Refrigerate any leftovers in an air tight container for up to 5 days.
Nutrition
Calories:
580
kcal
|
Carbohydrates:
30
g
|
Protein:
53
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
176
mg
|
Sodium:
1725
mg
|
Potassium:
1151
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
184
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
3
mg