Cheesecake fruit salad has fresh berries, a decadent cheesecake blend and lots of marshmallows. This recipe comes together in just minutes for the best treat.
In a large mixing bowl, whisk together the pudding mix, yogurt and whipped topping.
Then gently fold in the fruit and marshmallows. Be careful not to smash the fruit and do not over mix.
Cover and refrigerate for at least 30 minutes or until ready to serve.
Serve cold and enjoy!
Notes
*Refrigerate the leftovers covered for up to 3 days. *This cheesecake fruit salad can be made in advance. However, I recommend waiting to stir the fruit and marshmallows in until you are ready to serve.