Each bite of Grilled Boneless Skinless Chicken Thighs has tons of flavor. Learn how to grill chicken thighs in a few easy steps for a crowd favorite at your next cookout.
In a small bowl whisk together the olive oil, brown sugar, balsamic vinegar, dijon mustard, soy sauce, dried oregano, garlic powder, salt and pepper.
Marinade the chicken thighs in this mixture for at least 30 minutes but overnight is preferred.
Then preheat the grill over medium hight heat and rub the grill grates with olive oil so that the chicken does not stick to the grates.
Then add the chicken onto the grill and reduce the temperature to medium. Grill the chicken for 7-10 minutes per side until the chicken reaches an internal temperature for 165 degrees F.
Let the chicken rest for 5 minutes and then it's ready to serve and enjoy!
Notes
An instant read meat thermometer is the best way to know when the chicken is ready to enjoy. Ensure that the chicken has reached an internal temperature of 165 degrees F at the thickest part of the chicken thigh.You can use bone-in chicken thighs for this recipe but they will take longer to cook. Grill bone-in thighs for 9-14 minutes per side until the chicken reaches an internal temperature of 165 degrees F. Then let the chicken rest for at least 5 minutes and the chicken is ready to enjoy!