Tender chicken, fresh veggies and a zesty homemade dressing combine for a great grilled chicken salad. This is the perfect Summer salad with tons of flavor.
Preheat your grill over medium high heat (approximately 400 degrees F). Combine the chicken seasonings together in a small bowl. Brush the chicken breasts with olive oil and sprinkle the seasonings on each chicken breast.
Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
Move the chicken to a separate plate to rest for at least 5 minutes.
In a small mixing bowl whisk together the dressing ingredients.
Then in time to prepare the salads. Remove the corn kernels off of the cobs and slice the chicken. Place the chopped romaine lettuce in 4 individual serving bowls. Top each bowl with the chicken, tomatoes, corn, red onions and avocado. Drizzle the dressing on top of each salad.
Serve immediately and enjoy!
Notes
You can easily make this salad with your favorite salad toppings or salad dressing.