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Nutella French Toast
Nutella French Toast recipe is rich and delicious. Each bite is stuffed with Nutella and so indulgent. Try this easy recipe.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
418
kcal
Author:
Carrie Barnard
Ingredients
3
large eggs
1
cup
whole milk
8
slices
white bread
¼
cup
Nutella
½
cup
white sugar
1 ½
tsp
ground cinnamon
Instructions
In a shallow dish, whisk together the eggs and milk until the mixture is homogenous. Set the dish aside.
Spread a layer of Nutella over four of the slices of bread and top with the remaining slices.
Cut each sandwich into three pieces and dip each piece in the egg mixture.
Place the French toast slices on a skillet and cook until golden brown on all sides.
Combine the sugar and cinnamon in a small bowl and roll each piece of French toast in the sugar mixture until evenly coated.
Serve immediately and enjoy!
Nutrition
Calories:
418
kcal
|
Carbohydrates:
65
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
130
mg
|
Sodium:
317
mg
|
Potassium:
276
mg
|
Fiber:
3
g
|
Sugar:
41
g
|
Vitamin A:
280
IU
|
Vitamin C:
1
mg
|
Calcium:
227
mg
|
Iron:
3
mg