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Olive Garden Breadsticks
Enjoy
Olive Garden Breadsticks
at home any day of the week. These soft and fluffy breadsticks topped with garlic butter never disappoint.
Prep Time
1
hour
hr
30
minutes
mins
Cook Time
12
minutes
mins
Total Time
1
hour
hr
42
minutes
mins
Course:
Side Dish
Cuisine:
Italian
Servings:
12
Calories:
224
kcal
Author:
Carrie Barnard
Ingredients
1
Cup
warm water
1
pkg
Active dry yeast
2
Tablespoons
granulated sugar
3
Tablespoons
Extra Virgin Olive oil
1
teaspoon
salt
3 ½
Cups
Flour
Garlic Butter Ingredients:
6
Tablespoons
unsalted butter melted
1
teaspoons
salt
1
teaspoons
garlic powder
Instructions
Mix warm water, yeast, and sugar in bowl or mixer. Let stand for 5 minutes until frothy.
Add in the olive oil, salt and flour. Mix with the dough hook for 6-8 minutes on medium low speed until smooth.
Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size. It should be about an hour.
Preheat oven to 425.
Punch down the dough and turn dough out onto a lightly floured surface.
Cut into 12 even portions, approximately 2 oz each. Roll out into 8-9 inch logs and set on baking sheet.
Let rest on the baking sheet for 10-15 minutes.
While dough is resting, mix together the melted butter, salt and garlic powder to make the garlic butter.
Bake for 12-15 minutes, until golden brown.
Brush immediately with garlic butter.
Serve.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
390
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
175
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
2
mg