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Lipton Onion Soup Meatloaf
Lipton Onion Soup Meatloaf takes a classic recipe to the next level. Meatloaf is easy to make thanks to easy secret ingredient.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
368
kcal
Author:
Carrie Barnard
Ingredients
2
pounds
lean ground beef
1
packet
dry onion soup mix
2
eggs
beaten
1/3
cup
ketchup
3/4
cup
water
1 1/2
cups
breadcrumbs
Instructions
Preheat the oven to 350 degrees F.
Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
Add the breadcrumbs and ground beef. Mix well.
Form into a loaf and place meatloaf into the pan.
Bake for 1 hour and 15 minutes.
Let stand for 10 minutes. Top with extra ketchup.
Nutrition
Calories:
368
kcal
|
Carbohydrates:
28
g
|
Protein:
38
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
148
mg
|
Sodium:
976
mg
|
Potassium:
682
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
149
IU
|
Vitamin C:
1
mg
|
Calcium:
84
mg
|
Iron:
5
mg