Place the coffee, milk and sugar in a blender. Blend until smooth and creamy.
Then add the caramel sauce and half of the ice. Blend until smooth. Check the consistency of the frappucinno and add more ice based on how thick you prefer yours. More ice will make it thicker and less ice will make it thinner.
Pour the mixture into 2 glasses. Top with the whipped cream and drizzle with the remaining caramel sauce.
Serve immediately and enjoy!
Notes
*This is best served immediately and the frappuccino will become watery and thinned out as it sits. *You can easily add more or less coffee and caramel sauce based on your preference. Taste test it and adjust as needed.