Stir all the ingredients together in a large mixing bowl by hand until just combined. Be careful not to over mix the pancake batter.
Preheat a griddle, cast iron skillet or non stick skillet over medium high heat. Grease with a non-stick cooking spray or a small amount of butter.
Add the batter to the pan in approximately 1/4 cup scoops.
Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake. Flip the pancake and finish cooking for approximately 2 more minutes until golden brown.
Transfer the pancake to a plate and continue this process until all the batter is used.
Then serve warm topped with your favorite pancake toppings and enjoy!
Notes
*Leftover pancakes store great! Refrigerate them in an airtight container for up to 5-7 days or freeze in a freezer safe bag for up to 3 months.