Heat the water, brown sugar and salt in a skillet over medium high heat until the mixture starts boiling and the sugar has dissolved.
Then add in the pecan halves and cook for 3-4 minutes stirring to coat the pecans in the brown sugar glaze.
Then move the pecans to a baking sheet lined with parchment paper. Separate the pecans with a fork if needed and allow them to cool at room temperature to cool completely.
Once they are cool, they are ready to serve and enjoy!