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Banana Pecan Bread
Banana Pecan Bread is a delicious and moist bread that is made with mashed bananas and pecans. Simple to make banana bread recipe.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Let Sit
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
345
kcal
Author:
Carrie Barnard
Ingredients
1 1/2
cup
All Purpose Flour
1/3
cup
Sugar
1/4
cup
Brown Sugar
1/3
cup
Butter
softened at room temperature
4
Ripe Bananas
2
Large Eggs
1
tsp
Vanilla Extract
1
tsp
Baking Soda
1/4
tsp
Salt
1 1/4
cups
Pecans
chopped
Instructions
Preheat the oven to 350 degrees F and spray a 5X9 loaf pan with a non-stick cooking spray.
Peel and mash the bananas in a large mixing bowl with a fork or a potato masher.
Then mix in the butter, eggs, sugar, brown sugar, vanilla extract, baking soda and salt. Blend with a hand held or stand up mix until well combined.
Add in the flour and mix on low speed until just combined. Be careful not to over mix.
Then gently fold in 1 cup of the chopped pecans with a spoon or spatula and then pour the batter into the loaf pan.
Top the batter in the pan with the remaining chopped pecans.
Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
Let the bread sit for 10 minutes in the pan and then transfer the bread to a wire rack to cool completely.
Then the bread is ready to slice and enjoy!
Notes
Wrap the leftover bread in plastic wrap and store at room temperature for up to 5 days.
Nutrition
Calories:
345
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
257
mg
|
Potassium:
291
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
304
IU
|
Vitamin C:
5
mg
|
Calcium:
28
mg
|
Iron:
2
mg