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Crock Pot Collard Greens
Crock Pot Collard Greens
is a delicious side that is full of smokey flavor and a amazing broth. Serve this southern side dish for the holidays.
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
418
kcal
Author:
Carrie Barnard
Ingredients
2
Smoked Ham Hock
6
Slices
Thick Cut Bacon
cooked and chopped
3
Tablespoons
Bacon Grease
drippings
8
cups
Collard Greens
remove the ribs and stems then cut the greens into pieces
1
Tablespoon
Minced Garlic
2
Tablespoons
Apple Cider Vinegar
1
teaspoon
Salt
1/2
teaspoon
Pepper
4
cups
Water
Instructions
Place the collard greens in a 6 quart crock pot. Then top the green with the ham hocks.
Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot.
Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until the ham hocks are tender.
Remove the ham hocks from the crock pot, discard the skins and shred any meat off of them.
Stir the meat back into the crock pot with the greens. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories:
418
kcal
|
Carbohydrates:
4
g
|
Protein:
22
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.05
g
|
Cholesterol:
92
mg
|
Sodium:
795
mg
|
Potassium:
393
mg
|
Fiber:
2
g
|
Sugar:
0.3
g
|
Vitamin A:
2423
IU
|
Vitamin C:
17
mg
|
Calcium:
133
mg
|
Iron:
1
mg