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4.78 from 50 votes

Easy Chicken Hashbrown Casserole Recipe

Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Casserole
Servings: 8
Calories: 493kcal
Author: Carrie Barnard


  • 20 oz bag of frozen hashbrowns
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 cups of sour cream
  • 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
  • 1/2 cup of milk
  • 1 lb of cooked chicken shredded
  • 2 cups of corn flakes crushed
  • 4 tablespoons of butter melted


  • Preheat oven to 350 degrees F.
  • In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
  • Place into a lightly greased 9x13 baking pan.
  • In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
  • Bake for 1 hour or until golden brown.


Refrigerate the leftovers in an air tight container for up to 5-7 days.  


Serving: 8ounces | Calories: 493kcal | Carbohydrates: 24g | Protein: 26g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 132mg | Sodium: 976mg | Potassium: 671mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1110IU | Vitamin C: 7.8mg | Calcium: 301mg | Iron: 3.3mg