Go Back
–+ servings
Print Recipe
4.77 from 64 votes

Easy Banana Bread

You're going to love this Easy banana bread recipe.It's such a Moist banana bread recipe. Homemade banana bread is delicious!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Moist Banana Bread Recipe
Servings: 10
Calories: 219kcal
Author: Carrie Barnard

Ingredients

  • 3 to 4 bananas ripe - if you have them in the freezer, just allow to thaw
  • 1/3 cup melted butter
  • 1 egg
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 1/2 cups of flour

Instructions

  • Preheat oven to 350 degrees. Spray a 5x9 loaf pan with cooking spray.
  • Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
  • Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
  • Add flour and stir well. Pour into baking pan.
  • Cook for 1 hour. Let cool on a rack before removing from pan.

Optional:

  • Add a handful of chopped nuts or chocolate chips when you add in the flour. Those are some YUMMY additions!

Nutrition

Serving: 6ounces | Calories: 219kcal | Carbohydrates: 37g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 228mg | Potassium: 152mg | Fiber: 1g | Sugar: 19g | Vitamin A: 235IU | Vitamin C: 3.1mg | Calcium: 9mg | Iron: 1mg