Easy Banana Bread
You're going to love this Easy banana bread recipe.It's such a Moist banana bread recipe. Homemade banana bread is delicious!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Moist Banana Bread Recipe
Servings: 10
Calories: 219kcal
Author: Carrie Barnard
- 3 to 4 bananas ripe - if you have them in the freezer, just allow to thaw
- 1/3 cup melted butter
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of flour
Preheat oven to 350 degrees. Spray a 5x9 loaf pan with cooking spray.
Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
Add flour and stir well. Pour into baking pan.
Cook for 1 hour. Let cool on a rack before removing from pan.
Serving: 6ounces | Calories: 219kcal | Carbohydrates: 37g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 228mg | Potassium: 152mg | Fiber: 1g | Sugar: 19g | Vitamin A: 235IU | Vitamin C: 3.1mg | Calcium: 9mg | Iron: 1mg