This Crock Pot Balsamic Chicken recipe is easy to make. The balsamic flavor combined with the tomatoes is delicious. Try Balsamic Chicken Crock Pot recipe.
Cook on low for 6 to 8 hours or high for 3-4 hours.
Serve as is or over your favorite type of pasta. Enjoy!
Notes
I love serving this over pasta but it tastes great as is too. *Refrigerate the leftovers in an air tight container for up to 5-7 days. *I used fresh chicken for this recipe but this recipe works great with frozen chicken as well. If using frozen chicken, I would increase time by 30 minutes.