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4.50
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6
votes
German Chocolate Cake Cheesecake Bars Recipe
You will love this easy German Chocolate Cake Cheesecake Bars Recipe! Cheesecake and German chocolate make a tasty dessert. Try this easy dessert.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
490
kcal
Author:
Carrie Barnard
Ingredients
1
cup
Pecans
chopped
8
oz.
Cream Cheese
1
cup
Coconut
chopped
2
cups
Powdered Sugar
1
box
German Chocolate Cake Mix
including ingredients needed on box
1/2
cup
Oleo
Instructions
Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees.
Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture.
Mix your cake batter as directed on the box, and pour over your pecans and coconut.
Next, in a large mixing bowl, mix together your cream cheese, powdered sugar, and oleo.
Beat with a hand mixer until smooth.
Spoon mixture over cake batter.
Use a knife to cut batter, giving the cream cheese and batter a marbleized look.
Bake for 45 minutes, and then let cool completely.
Serve and enjoy!
Notes
Extremely easy and inexpensive dessert recipe that uses a cake mix as the base. No one will believe it!
Nutrition
Calories:
490
kcal
|
Carbohydrates:
64
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
24
mg
|
Sodium:
468
mg
|
Potassium:
260
mg
|
Fiber:
2
g
|
Sugar:
44
g
|
Vitamin A:
310
IU
|
Vitamin C:
0.4
mg
|
Calcium:
97
mg
|
Iron:
3.2
mg