Crock pot Carne Asada Street Tacos
Crock Pot Street Tacos Recipe will be a hit with your entire family. Learn how to make Carne Asada Street Tacos for a quick meal.
Servings: 6
Calories: 647kcal
Ingredients
- 1 tablespoons Olive oil
- 3 lbs flank steak
- 1/2 white onion (chopped)
- 1 cup beef broth
- 1 bundle cilantro (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 2 fresh limes (juiced)
- 1/4 cup butter
- 24 mini corn tortillas
Instructions
- Then mix together the garlic, chili powder, paprika, salt, pepper and cumin together in a small bowl. Rub this mixture over the steak.
- Then top with the lime juice from 1 of the limes, chopped cilantro and diced onions. Pour the beef broth around the steak in the crock pot.
- Cover and cook on low for 6-8 hours or cook on high for 3-4 hours.
- After the cook time, shred the beef and top with the remaining lime juice from the other lime.
- Then melt the butter in a large skillet or on a griddle. Fry the mini corn tortillas in the melted butter for 1 minutes or until the tortillas are soft.
- Allow them to cool slightly. Then top the mini tortillas with the beef and your favorite taco toppings. I use 2 mini corn tortillas per taco.
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
*You can use skirt steak or sirloin instead of the flank steak in this recipe.
Nutrition
Calories: 647kcal | Carbohydrates: 51g | Protein: 56g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 788mg | Potassium: 1076mg | Fiber: 8g | Sugar: 2g | Vitamin A: 827IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 6mg