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4.95 from 18 votes

Crock pot Carne Asada Street Tacos

Crock Pot Street Tacos Recipe will be a hit with your entire family. Learn how to make Carne Asada Street Tacos for a quick meal.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Crock pot Street Tacos
Servings: 6
Calories: 647kcal
Author: Eating on a Dime

Ingredients

  • 1 tablespoons Olive oil
  • 3 lbs flank steak
  • 1/2 white onion (chopped)
  • 1 cup beef broth
  • 1 bundle cilantro (chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoon minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 fresh limes (juiced)
  • 1/4 cup butter
  • 24 mini corn tortillas

Instructions

  • Place the steak in a crock pot. Rub the olive oil over the steak.
  • Then mix together the garlic, chili powder, paprika, salt, pepper and cumin together in a small bowl. Rub this mixture over the steak.
  • Then top with the lime juice from 1 of the limes, chopped cilantro and diced onions. Pour the beef broth around the steak in the crock pot.
  • Cover and cook on low for 6-8 hours or cook on high for 3-4 hours.
  • After the cook time, shred the beef and top with the remaining lime juice from the other lime.
  • Then melt the butter in a large skillet or on a griddle. Fry the mini corn tortillas in the melted butter for 1 minutes or until the tortillas are soft.
  • Allow them to cool slightly. Then top the mini tortillas with the beef and your favorite taco toppings. I use 2 mini corn tortillas per taco.

Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.  
*You can use skirt steak or sirloin instead of the flank steak in this recipe.  

Nutrition

Calories: 647kcal | Carbohydrates: 51g | Protein: 56g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 788mg | Potassium: 1076mg | Fiber: 8g | Sugar: 2g | Vitamin A: 827IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 6mg