Easy Grilled Chicken Kabob Recipe. Only 2 ingredients needed for this marinade for grilled chicken kabobs.This is the best grilled BBQ Chicken Kabob recipe.
Cut the chicken into 1-2 inch pieces. Whisk together the olive oil, vinegar, honey, garlic, Italian seasoning, salt and pepper.
Marinade the chicken with the sauce ingredients either in a bowl or a large ziplock bag. Marinade for at least 30 minutes but no more than 2 hours as the vinegar will break down the chicken.
Soak the skewers in water for at least 20 minutes.
Preheat the grill to a medium high heat and spray the grill with a non-stick cooking spray or brush the grates with olive oil to prevent the kabobs from sticking to the grill.
Prepare the kabobs by threading the chicken and veggies onto the wooden skewers until all the chicken and veggies are on the skewers.
Grill the kabobs for approximately 10-15 minutes (turning every few minutes to cook evenly) until the chicken reaches an internal temperature of 165 degrees F and the veggies are the tenderness that you prefer.
Remove the kabobs from the grill to a serving plate and serve the lemon over the top of the kabobs.
Serve warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.