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4.62 from 13 votes

Crock pot Italian Beef Sandwich recipe

Crock pot Italian beef sandwich recipe is packed with flavor. The beef is so tender in this Italian beef sandwich recipe. Try Italian beef sandwiches!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Crockpot, Main, Slow Cooker
Cuisine: American
Keyword: Crock pot Italian Beef Sandwich recipe
Servings: 12
Calories: 463kcal
Author: Eating on a Dime

Ingredients

  • 3 lb Roast
  • 1 Red bell pepper chopped
  • 1 Zesty Italian dressing Seasoning packet
  • 16 oz Jar of pepperoncinis (I saved some of the pepperoncinis to top the sandwiches)
  • 1 Stick of butter
  • 8 oz Package of sliced provolone cheese
  • Hoagie rolls

Instructions

  • In a slow cooker, place the roast in the bottom.
  • Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet.
  • Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches.
  • Place on stick of butter on top.
  • Cover with the lid and cook on low for 8 -10 hours, or high 3-4 hours.
  • Shred the beef.

Notes

Looking for a fun appetizer, or have kids who will not eat an entire hoagie roll? Try this recipe on sliders!

Nutrition

Calories: 463kcal | Carbohydrates: 35g | Protein: 41g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 504mg | Potassium: 395mg | Fiber: 2g | Sugar: 5g | Vitamin A: 605IU | Vitamin C: 43.9mg | Calcium: 163mg | Iron: 13.7mg