Crockpot Teriyaki Pork Chops Recipe
Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.
- 6 pork chops (bone in)
- 1 cup teriyaki sauce
- 1 tsp minced garlic
- 2 Tbsp cornstarch
- 1/2 cup cold water
Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
Pour the teriyaki sauce on top.
Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
Serve the pork chops over rice with the sauce on top and enjoy!
*Be careful not to overcook the pork. Use a meat thermometer to make sure the pork is cooked to the proper temperature.
*Refrigerate the leftovers in an air tight container for up to 4-5 days.
*You can also thicken the sauce with flour instead of cornstarch if you prefer.
*You can top with green onions and sesame seeds if you prefer.
Serving: 4g | Calories: 392kcal | Carbohydrates: 15g | Protein: 48g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 2858mg | Potassium: 915mg | Fiber: 1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg