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4.92 from 23 votes

Best Crockpot Spaghetti Sauce Recipe

Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. Crockpot spaghetti sauce is so easy!
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Main Course
Cuisine: Italian
Keyword: Best Crockpot Spaghetti Sauce Recipe
Servings: 8
Calories: 477kcal
Author: Eating on a Dime

Ingredients

  • 1 lb Ground Beef
  • 1 lb Italian Ground Sausage
  • 1/2 Onion
  • 1 tbsp minced Garlic
  • 4 cans Crushed Tomatoes (15 oz each)
  • 2 cans Tomato Sauce (15 oz each)
  • 1 can Tomato Paste (6 oz)
  • 2 Bay Leaves
  • 1 Tbsp Italian Seasoning
  • 1 Tbsp sugar
  • 1/2 tsp Salt
  • 1/2 tsp pepper
  • 1/2 cup beef broth

Instructions

  • Brown the ground beef and sausage, along with onion and garlic.
  • Drain off any excess fat.
  • Place meat mixture into slow cooker.
  • Add remaining ingredients.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Serve over your favorite pasta and enjoy!

Video

Notes

*Refrigerate the leftovers in an air tight container for up to 5-7 days. 
*You can also freezer the leftovers in a freezer safe bag for up to 2-3 months.  

Nutrition

Calories: 477kcal | Carbohydrates: 32g | Protein: 25g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1984mg | Potassium: 1709mg | Fiber: 8g | Sugar: 21g | Vitamin A: 1515IU | Vitamin C: 37mg | Calcium: 135mg | Iron: 7mg