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5 from 6 votes

Easy S'mores Cake recipe

This yummy S'mores cake recipe will be a hit! It's moist and delicious. S'mores poke cake recipe is loaded with chocolate, marshmallow creme and more! It is goodness in every single bite. It is the best cake to take to BBQ's, parties and more!
Prep Time10 mins
Cook Time50 mins
Refrigerate1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Easy S'mores Cake recipe
Servings: 12
Calories: 466kcal
Author: Carrie Barnard

Ingredients

  • 1 box white cake mix (prepared as directed on the box)
  • 14 regular marshmallows
  • 1 cup chocolate chips
  • 1 tablespoon unsalted butter
  • 1 can sweetened condensed milk (14 oz, divided)
  • 2 8 ounce packages cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup heavy whipping cream
  • graham crackers (chocolate and marshmallows to garnish)

Instructions

  • Bake cake according to package instructions. Allow to partially cool on a wire rack.
  • Poke holes with a wooden skewer or end of a wooden spoon. For this cake, the bigger the holes the better.
  • Melt chocolate chips together with marshmallows, and tablespoon of butter on the stovetop over low heat, stirring continuously.
  • Stir in 3/4 cup of condensed milk.
  • Pour over the top of the cake, spreading around with a spoon to push the chocolate marshmallow mix into the holes.
  • For the next layer, cream together cream cheese, powdered sugar and cocoa powder with a hand mixer until smooth.
  • Add in remaining sweetened condensed milk and heavy whipping cream. Mix together.
  • Spread the chocolate cheesecake layer of the chocolate marshmallow layer.
  • Refrigerate for at least an hour prior to serving.
  • Decorate with graham crackers, chocolate bars, and marshmallows before serving.

Notes

Serve with ice cream, or a glass of milk (my personal favorite)!

Nutrition

Serving: 12g | Calories: 466kcal | Carbohydrates: 75g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 365mg | Potassium: 176mg | Fiber: 1g | Sugar: 55g | Vitamin A: 440IU | Vitamin C: 1.1mg | Calcium: 219mg | Iron: 1.2mg