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Easy S'mores Cake recipe
This yummy S'mores cake recipe will be a hit! It's moist and delicious. S'mores poke cake recipe is loaded with chocolate, marshmallow creme and more! It is goodness in every single bite. It is the best cake to take to BBQ's, parties and more!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
466
kcal
Author:
Carrie Barnard
Ingredients
1
box
white cake mix
(prepared as directed on the box)
14
regular marshmallows
1
cup
chocolate chips
1
tablespoon
unsalted butter
1
can
sweetened condensed milk
(14 oz, divided)
2
8 ounce packages cream cheese, softened
1/2
cup
powdered sugar
2
tablespoons
unsweetened cocoa powder
1
cup
heavy whipping cream
graham crackers
(chocolate and marshmallows to garnish)
Instructions
Bake cake according to package instructions. Allow to partially cool on a wire rack.
Poke holes with a wooden skewer or end of a wooden spoon. For this cake, the bigger the holes the better.
Melt chocolate chips together with marshmallows, and tablespoon of butter on the stovetop over low heat, stirring continuously.
Stir in 3/4 cup of condensed milk.
Pour over the top of the cake, spreading around with a spoon to push the chocolate marshmallow mix into the holes.
For the next layer, cream together cream cheese, powdered sugar and cocoa powder with a hand mixer until smooth.
Add in remaining sweetened condensed milk and heavy whipping cream. Mix together.
Spread the chocolate cheesecake layer of the chocolate marshmallow layer.
Refrigerate for at least an hour prior to serving.
Decorate with graham crackers, chocolate bars, and marshmallows before serving.
Notes
Serve with ice cream, or a glass of milk (my personal favorite)!
Nutrition
Serving:
12
g
|
Calories:
466
kcal
|
Carbohydrates:
75
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
43
mg
|
Sodium:
365
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
55
g
|
Vitamin A:
440
IU
|
Vitamin C:
1.1
mg
|
Calcium:
219
mg
|
Iron:
1.2
mg