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5
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67
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Boiling Corn on the Cob
Boiling corn on the cob is so simple and delicious with our secret ingredient.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Cool
8
minutes
mins
Total Time
13
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
177
kcal
Author:
Carrie Barnard
Ingredients
6-8
corn on the cob
1
stick
salted butter
1
cup
milk
Instructions
Fill a large pot with water and heat on the stove on high heat.
Once your water is warm add in a stick of butter and a cup of milk.
Peel the husk off your corn and add the corn cobs to the water mixture once the water is boiling.
Cook the corn cobs for 8-10 minutes, carefully remove the corn and enjoy!
Video
Nutrition
Calories:
177
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
33
mg
|
Sodium:
124
mg
|
Potassium:
222
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
530
IU
|
Vitamin C:
4.6
mg
|
Calcium:
39
mg
|
Iron:
0.3
mg