Combine all the ingredients in a 6 quart crock pot.
Cover and cook on low for 8-10 hours.
Shred.
Stir in more bbq sauce if desired.
Serve on toasted buns.
Notes
Feel free to substitute with pork loin. I typically will use whatever we have in the freezer, or what is on sale at the store. And also, don't forget to freeze any leftovers! Makes a super easy meal for a future night.