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4.94 from 48 votes

Mississippi Pot Roast Recipe

Make this Mississippi Pot roast recipe today. You will love this easy slow cooker recipe. Just 4 ingredients for this Mississippi Pot Roast crock pot recipe.
Prep Time5 mins
Cook Time10 hrs
Total Time10 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Mississippi Pot Roast Recipe
Servings: 8
Calories: 428kcal
Author: Carrie Barnard

Ingredients

  • (1) 3-4 lb roast (any kind will do)
  • 1 packet of ranch seasoning mix
  • 1 stick of butter (1/2 cup)
  • 1/2 jar of Peppercinis with the juice
  • 1/2 cup water

Instructions

  • Place your roast in the bottom of your crock pot.
  • Sprinkle the ranch mix over the roast.
  • Place the stick of butter on top and pour the Peppercinis over it.
  • Pour water around the roast.
  • Cook on low for 10 hours.
  • Shred and Serve
  • How to make the pot roast gravy:
  • Mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Whisk together until blended completely.
  • Remove 2 cups of beef broth from the crock pot. Heat to boil in a sauce pan.
  • Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until thickens slightly. Should take about 2 minutes.
  • Season with salt and pepper to taste. Serve immediately.

Video

Notes

Serve it with some green beans and our Pressure cooker Mashed Potatoes  for a complete meal.

Nutrition

Calories: 428kcal | Carbohydrates: 2g | Protein: 46g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 163mg | Sodium: 426mg | Potassium: 397mg | Vitamin A: 380IU | Vitamin C: 6.4mg | Calcium: 14mg | Iron: 4.1mg