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4.97
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Mississippi Pot Roast Recipe
Make this Mississippi Pot roast recipe today. You will love this easy slow cooker recipe. Just 4 ingredients for this Mississippi Pot Roast crock pot recipe.
Prep Time
5
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
428
kcal
Author:
Carrie Barnard
Ingredients
(1) 3-4
lb
roast
(any kind will do)
1
packet of ranch seasoning mix
1
stick of butter
(1/2 cup)
1/2
jar of Peppercinis with the juice
1/2
cup
water
Instructions
Place your roast in the bottom of your crock pot.
Sprinkle the ranch mix over the roast.
Place the stick of butter on top and pour the Peppercinis over it.
Pour water around the roast.
Cook on low for 10 hours.
Shred and Serve
How to make the pot roast gravy:
Mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Whisk together until blended completely.
Remove 2 cups of beef broth from the crock pot. Heat to boil in a sauce pan.
Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until thickens slightly. Should take about 2 minutes.
Season with salt and pepper to taste. Serve immediately.
Video
Notes
Serve it with some green beans and our Pressure cooker Mashed Potatoes for a complete meal.
Nutrition
Calories:
428
kcal
|
Carbohydrates:
2
g
|
Protein:
46
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Cholesterol:
163
mg
|
Sodium:
426
mg
|
Potassium:
397
mg
|
Vitamin A:
380
IU
|
Vitamin C:
6.4
mg
|
Calcium:
14
mg
|
Iron:
4.1
mg