Learn how to make gluten free cream of chicken soup recipe. This gluten free cream soup base is so simple. Gluten free substitute for cream of chicken soup.
Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
Add seasonings and mix together.
Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.
Notes
Can be stored in the refrigerate for up to a week in a mason jar or any air tight container. This recipe makes approximately 1 cup of condensed cream of chicken soup.