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5 from 2 votes

Gluten free Instant Pot Lasagna Soup Recipe

You will love this Gluten free lasagna soup pressure cooker recipe. It is so simple & tasty. Try Gluten Free Lasagna Soup Instant Pot Recipe today.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Instant Pot, Soup
Cuisine: Italian
Keyword: Gluten free Lasagna Soup Pressure Cooker Recipe
Servings: 6
Calories: 612kcal
Author: Eating on a Dime


  • 1 lb. ground beef
  • 1/2 onion (diced)
  • 1 red bell pepper (diced)
  • 1 can petite diced tomatoes (14.5 oz can)
  • 1 can crushed tomatoes (28 oz can)
  • 1 teaspoon minced garlic
  • 1 tablespoon Italian Seasoning
  • 6 cups beef broth (1 carton)
  • 12 oz Gluten Free Rotini pasta
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1 cup parmesan cheese (shredded)


  • First turn on the Instant pot to the sauté setting and brown the ground beef. Then drain off any excess grease.
  • Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Third, pour in the beef broth.
  • Cover and seal the instant pot. Cook on high pressure for 5 minutes. Do a quick release to release all the pressure after this cook time by moving the vent on the lid from the seal position to the venting position.
  • Remove the lid. Stir in the gluten free pasta.
  • Seal the instant pot again and cook on high pressure for 2 minutes with a quick release. Make sure to release the pressure immediately after the cook time so that the noodles do not get overcooked.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.
  • Enjoy!


We love this recipe served with easy gluten free garlic bread. 
Refrigerate the leftovers in an air tight container for up to 5-7 days. 


Calories: 612kcal | Carbohydrates: 56g | Protein: 35g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1261mg | Potassium: 811mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1278IU | Vitamin C: 39mg | Calcium: 422mg | Iron: 5mg