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Crock Pot Chicken Taquitos
Try this easy homemade chicken taquitos recipe. Crockpot Chicken Taquitos will be a hit. Chicken and Cheese taquitos recipe is such an easy taquito recipe.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
Mexican
Servings:
12
Calories:
188
kcal
Author:
Carrie Barnard
Ingredients
1
lb
chicken breast
1
teaspoon
cumin
1
teaspoon
garlic powder
1
teaspoon
chili powder
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/3
cup
water
4
ounces
cream cheese
(cubed and softened)
3/4
cup
shredded cheese
flour tortillas
Instructions
1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well.
Place chicken breast in the bottom of slow cooker. Pour the seasoning mixture and the water into crock.
Cook on low for 4 hours.
Remove chicken from slow cooker and shred with 2 forks.
Mix with cream cheese and 1/4 cup shredded cheese.
Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
Sprinkle with remaining cheese Roll up.
Serve with additional toppings such as sour cream, salsa and avocado.
Notes
Enjoy these easy Taquitos for a quick meal. They are so delicious and sure to be a hit!
Nutrition
Calories:
188
kcal
|
Carbohydrates:
16
g
|
Protein:
12
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
424
mg
|
Potassium:
213
mg
|
Sugar:
1
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.4
mg
|
Calcium:
80
mg
|
Iron:
1.4
mg